Ingredients

2 lbs lean (90%) ground beef

1 jar (24 oz) Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce

1 can (approx. 15 oz) red kidney beans (rinsed and drained)

1 can (approx. 15 oz) pinto beans (rinsed and drained)

3 T chili powder

1 T ground cumin

Instructions

1. Place meat in slow cooker.
2. Add beans.
3. Sprinkle spices over beef and bean.
4. Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of meat, beans, and spices. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked.
5. With large spoon thoroughly stir cooked chili, breaking up ground beef into chunks, and then into smaller pieces with back of spoon. 
6. Serve in bowls.

Makes 8-10 servings