Ingredients

3 lbs boneless beef chuck roast
1 jar (24 oz) Jesben® Italian Tomato, Pepp Cooker Sauce
8 Italian rolls, sliced and toasted

Instructions

1. Place meat in slow cooker. Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of meat. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked and very tender.
2. Remove meat, allow to cool slightly and remove any excess fat. Shred meat using two forks and return to slow cooker with sauce until ready to serve.
3. Spoon meat mixture into rolls.

Makes 8-10 servings.