Ingredients

3 lbs boneless beef chuck roast

1 jar (24 oz) Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce

Instructions

1. Place meat in slow cooker. Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauceon top of meat. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked.
2. Remove meat, allow to cool slightly and remove any excess fat. Slice against grain and return to slow cooker with sauce until ready to serve.
3. Serve with buttered noodles, if desired.

Makes 8-10 servings.